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Cooked sous vide, finished on the grill with white cheddar smashed potatoes, sauteed sting beans, and demi glaze

$31

Grilled Salmon with Roasted Potatoes, Asparagus in a Lemon Butter Sauce

$22

Flame Grilled Prime Flat Iron Steak with Roasted Fingerling Potatoes and Fresh Asparagus, topped with Creamy Bleu Cheese Sauce

$30

Pan Seared Chicken Breasts over Whipped Potatoes, Topped with Spinach Cream Sauce and Fresh Asparagus.

$25

Sushi Grade Tuna Mixed with Soy Sauce, served with Avocado, Cucumbers, Seaweed Salad and Rice.

$23

Two Marinated and Grilled Chicken Kabobs topped with Garlic Butter over Mixed Vegetables and Rice

$21

Two Maryland Crab Cakes served with Whipped Potatoes and Sauteed Spinach with Old Bay Remoulade Sauce

$29

Two hand-breaded chicken cutlets, topped with sauteed spinach, ricotta cheese, sliced tomatoes, and served with penne marinara

$24

Five Sauteed Shrimp over Warm Penne Pasta, Topped with Olives, Capers, Red Onions, Basil, Spinach and Parmesan Cheese

$23

Seared Atlantic Salmon with Spring Vegetable Risotto in a Lemon Butter Sauce with Olives, Tomatoes, and Capers, Topped with Spinach and Artichoke

$25

Seasoned Fresh Caught Florida Grouper, over Oven Baked Spring Vegetable Risotto, Plated with Scallion Cream Sauce

$27

$17

All hand-held sandwiches are served with french fries. Substitute with sweet potato fries $2.00

Three flour tortillas stuffed with your choice of grilled ahi tuna or Blackened Grouper, topped with Pineapples Mango Slaw, Avocado, and Pico de Gallo

$18

Tuna

Grouper

Maryland Style Crab Cake on a Brioche Bun with Lettuce, Tomato, and Remoulade Sauce

$19

Shaved Roast beef, carmelized onions, roasted portabella mushrooms, white cheddar cheese, served on garlic sourdough toasted with demi-glaze.

$17

Lightly Fried Crispy Eggplant with Olive Tapenade, Fresh Mozzarella, Roasted Red Peppers and Fresh Spinach, on Sourdough Toast with a Balsamic glaze finish.

$17

Fresh Florida Grouper Blackened with a Mango Mustard Glaze, topped with a Pineapple Mango Slaw.

$19

House-made BBQ Pulled Pork, cheddar cheese and Pineapple Mango Slaw on toasted Brioche Bun.

$16

Sliced Short Rib, sauteed onions, peppers, horseradish mayo with choice of cheese on a hero roll

$18

Chicken Cutlet, Topped with Sauteed Spinach, Whipped Garlic Ricotta Cheese Spread, Tomatoes, and Aged Provolone on ciabatta

$16

Cheddar, Swiss, bleu, American, provolone, or mozzarella Available toppings: sautéed onions, bacon, mushrooms, SFG sauce,

Each $1

1/2 pound of ground chuck with lettuce, tomato, and onions. Served with fries or garlic thyme chips

$15

All burger are served on Brioche or gluten free rolls with your choice of fries or garlic thyme chips. Substitute with sweet potato fries $2.00

Two Ground Chuck Burgers Smashed with Caramelized Onion, Choice of Cheese served on Brioche Buns with Fries.

$14

Creamy blend of 4 cheeses, fresh basil, and macaroni topped with Cheese-Its and baked until golden brown

$17

$19

$22

$19

$21

3 Seared ahi tuna, everything bagel seasoning, topped with seaweed salad and wasabi aioli

$16

3 Buffalo Chicken Croquettes topped with House Made Bleu Cheese Dressing and Buffalo Sauce

$13

3 Texas Style Pulled Pork Croquettes topped with American Cheese

$13