Entrees

Cooked sous vide, finished on the grill with white cheddar smashed potatoes, sauteed sting beans, and demi glaze

$34

Braised Short Rib with a Whipped Carrot Puree. Sauteed Spinach, Drizzled with Pecan - Shallot Butter Sauce

$30

Hanger Steak Topped with Truffle Cream Sauce, served over a Sweet Potato and Forest Mushroom Ragout

$33

Pan Fried Chicken Cutlet topped with Truffle Cream and Baby Spinach, served over Mashed Potatoes

$25

Stuffed Pacific Grouper with Crabmeat in a Creole Cream Sauce served with Smashed Potatoes and Asparagus

$33

Two Marinated and Grilled Chicken Kabobs topped with Garlic Butter over Mixed Vegetables and Rice

$23

Two Maryland Crab Cakes served with Whipped Potatoes and Sauteed Spinach with Old Bay Remoulade Sauce

$29

Two hand-breaded chicken cutlets, topped with sauteed spinach, ricotta cheese, sliced tomatoes, and served with penne marinara

$25

Jumbo Shells tossed with Roasted Red Peppers, Sweet Italian Sausage, Broccoli and Onions in a HOuse Made Spicy Marinara and Topped with Burrata

$25

Seared Atlantic Salmon with Spring Vegetable Risotto in a Lemon Butter Sauce with Olives, Tomatoes, and Capers, Topped with Artichoke

$27

Chef Sals Dry Rubbed Ribs served with his Homemade Baked Beans and Cheddar Corn Bread

$30

$17

Slow Braised Short Rib served with Potatoes, Carrots and Caramelized Onions Topped with Swiss Cheese

$30

All hand-held sandwiches are served with french fries. Substitute with sweet potato fries $2.00

Three flour tortillas stuffed with your choice of grilled ahi tuna or Blackened Grouper, topped with Pineapples Mango Slaw, Avocado, and Pico de Gallo

$19

Tuna

Grouper

Maryland Style Crab Cake on a Brioche Bun with Lettuce, Tomato, and Remoulade Sauce

$19

Shaved Roast beef, carmelized onions, roasted portabella mushrooms, white cheddar cheese, served on garlic sourdough toasted with demi-glaze.

$17

A blend of Monterey Jack and Cream Cheese with Candied Bacon, Grilled Scallions, Tomatoes, and Aged Provolone on Ciabatta

$16

Fresh Florida Grouper Blackened with a Mango Mustard Glaze, topped with a Pineapple Mango Slaw.

$19

Pulled Pork, Ham, Swiss, Mustard and Pickles Pressed on a Hoagie Roll

$16

Sliced Short Rib, sauteed onions, peppers, horseradish mayo with choice of cheese on a hero roll

$18

Chicken Cutlet, Topped with Sauteed Spinach, Whipped Garlic Ricotta Cheese Spread, Tomatoes, and Aged Provolone on ciabatta

$16

Cheddar, Swiss, bleu, American, provolone, or mozzarella Available toppings: sautéed onions, bacon, mushrooms, SFG sauce,

Each $1

1/2 pound of ground chuck with lettuce, tomato, and onions. Served with fries or garlic thyme chips

$16

All burger are served on Brioche or gluten free rolls with your choice of fries or garlic thyme chips. Substitute with sweet potato fries $2.00

Two Ground Chuck Burgers Smashed with Caramelized Onion, Choice of Cheese served on Brioche Buns with Fries.

$15

Black Beans Blended with Sweet Potatoes, Rice, Herbs and Spices, Chipotle and Ketchup topped with Lettuce, Tomatoes and Choice of Cheese

$16.50

Creamy blend of 4 cheeses, fresh basil, and macaroni topped with Cheese-Its and baked until golden brown

$14

$16

$18

$16

$18

$13

Fresh Mozzarella and Basil with Tomato Sauce and Extra Virgin Olive Oil

$15

Mozzarella, Ricotta, Sharp Provolone, and Parmesan

$16

Brie and Sharp Provolone with Carmelized Onions and Prtobello Mushrooms, Topped with Truffle Infused Honey

$17

Creamy Cheesecake with a Delicious Graham Cracker Crust. a 50 Year Old Family Recipe

$11

Rich and Creamy Custard with a Caramelized Sugar Top and Whipped Cream

$10

$10

$10

$10

Flavor may Vary

$12